Amount of Vitamin K (phylloquinone) in Bread, french or vienna, toasted (includes sourdough)

Baked Products

In 100 g (Grams) of Bread, french or vienna, toasted (includes sourdough) there is 0.5 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Bread, french or vienna, toasted (includes sourdough).

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Bread, french or vienna, toasted (includes sourdough)

Bread, french or vienna, toasted (includes sourdough) is a type of Baked Products. The most significant nutrients in Bread, french or vienna, toasted (includes sourdough) are listed below.

Water 20.61 g 20.61%
Energy (calorie) 319 kcal
Energy (joule) 1335 kJ
Protein 13 g 13%
Total lipid (fat) 2.14 g 2.14%
Ash 2.31 g 2.31%
Carbohydrate, by difference 61.93 g 61.93%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 3.59 g 3.59%
Calcium, Ca 47 mg 0.05%
Iron, Fe 3.87 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 126 mg 0.13%
Potassium, K 140 mg 0.14%
Sodium, Na 720 mg 0.72%
Zinc, Zn 1.05 mg
Copper, Cu 0.15 mg
Manganese, Mn 0.573 mg
Selenium, Se 29.7 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Bread, french or vienna, toasted (includes sourdough)